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From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite.
Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter. Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy staging rebellions against the patronising list of misery that is a children's menu. In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food.
From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!
From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite.
Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter. Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy staging rebellions against the patronising list of misery that is a children's menu. In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food.
From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!
Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!
From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite.
Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter. Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy staging rebellions against the patronising list of misery that is a children's menu. In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food.
From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
ISBN9780857505521
FormatPaperback
PublisherBANTAM PRESS (26 October. 2023)
No. of Pages288
Weight351
Language English
Dimensions 234 x 153 x 24